Five raspberries
2 oz vodka
½ oz Cointreau
1 oz simple syrup
1 oz lemon juice
Muddle the raspberries in
a shaker with ice. Add the remaining ingredients. Shake to chill.
Pour through a sieve. Garnish with a cherry and/or mint
leaf.
Dealing in Deadwood
Meeting readers and writers is such a joy, and I always learn something new. My latest book event, Wild Deadwood
