HOT BUTTERED RUM BATTER

1 quart of vanilla ice cream (softened) 1 lb brown sugar ½ lb butter (softened) cinnamon nutmeg cloves Mix first three ingredients well and freeze batter. When ready to use, thaw for thirty minutes. Put 2 T in a mug with 1 scant shot of rum (or not). Fill with hot milk. Sprinkle with cinnamon, […]