Cozy Mystery Author
1 quart of vanilla ice cream (softened)
1 lb brown sugar
½ lb butter (softened)
cinnamon
nutmeg
cloves
Mix first three ingredients well and freeze batter. When ready to use, thaw for thirty minutes. Put 2 T in a mug with 1 scant shot of rum (or not). Fill with hot milk. Sprinkle with cinnamon, nutmeg, and/or cloves.
I’m still trying to like coffee given its health benefits but gravitate toward an aromatic black tea and chocolate biscotti
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