INGREDIENTS:
2 ounces gin
½ ounce maraschino liqueur
¼ ounce crème de violette
¾ ounce freshly squeezed lemon juice
Brandied cherry garnish
INSTRUCTIONS:
Add the gin, maraschino liqueur, crème de violette, and lemon juice to a shaker with ice. Shake until well chilled.
Strain into a cocktail glass – Nick and Nora glass preferred.
Garnish with a brandied cherry on a stick/skewer.
